香港ISO22000食品安全認證:ISO22000 食品安全管理體系 发布时间: 2011-12-01 17:07 点击:

香港ISO22000食品安全認證:ISO22000 食品安全管理體系
Hongkong food safety certification ISO22000: ISO22000 food safety management system
公眾對食品安全日益關註,因而食品供應鏈中的供應商、製造商、經銷商和零售商必需共同採取一連串的措施以確保食品的安全。透過有效的食品供應鏈管理體系,不僅能提升企業的商譽,更有助增加其競爭力。
Public awareness of food safety concerns, and food supply chain of suppliers, manufacturers, distributors and retailers need to take a series of measures to ensure the safety of food. Through the effective management of food supply chain system, not only can enhance corporate reputation, help to increase its competitive power.
企業要展示其控制食品安全的能力及確保食品於享用時的安全性,實施 ISO 22000:2005 食品安全管理體系是不二之選。
The enterprise wants to showcase its control of food safety and ensure food to enjoy the safety, the implementation of ISO 22000: 2005 food safety management system is the best choice.
認證標準
Certification standards
ISO 22000 標準完全與ISO 9001共融, 明確說明食品安全管理體系的要求。此標準包括下列要素以確保食物鏈內由原材料至最終享用時的食品安全:
Standard of ISO 22000 and ISO 9001 full communion, clear food safety management system requirements. This standard includes the following elements to ensure the food chain from raw materials to final meal, food safety:
相互溝通
Mutual communication
體系管理
System management
前提方案
Prerequisite program
HACCP 原理
The principle of HACCP
體系要求
System requirements
ISO 22000 與ISO 9001 有著共同的結構,並包括下到項目:
ISO 22000 and ISO 9001 have the same structure, and includes the project:
食品安全管理體系 (FSMS) – 一般要求
Food safety management system ( FSMS ) - General requirements
管理層的承諾
Management commitment
資源管理
Resource Management
安全產品的計劃和體現
Security product plan and reflect
確認、核實和改善食品安全管理體系
Confirm, verify and improve food safety management system
有需要時,要建立、執行、監察和更新前提方案 (PRPs)、運營前提方案和危害分析和關鍵控制點計劃
When needed, to establish, implement, monitor and update the prerequisite Programme ( PRPs ), operational prerequisite program and hazard analysis and critical control point
認證的效益
Certification benefits
可展示符合法律和食品安全管理要求的能力  
Can be displayed in accordance with the law and food safety management capability requirement
可更有效地評估及符合客戶的要求  
Can be evaluated more efficiently and meet the requirement of the customer
有效地向食品供應鏈內的相關方展示食品安全的重要性  
Effectively to the food supply chain within the related shows the importance of food safety
提高客戶滿意度  
Improve customer satisfaction
透過更佳的管理及控制,可有效地善用內部及食品供應鏈內的資源 
Through better management and control, can effectively make use of internal resources within and food supply chain
透過差距評審服務,企業更可以了解現行的運作模式與認證要求的差距,從而優化相關運作。此外,我們更可以提供特定的培訓課程,協助機構更了解體系的要求。
Through the gap assessment services, enterprises can understand the current mode of operation with the certification requirements gap, thereby optimizing the operation. In addition, we can provide specific training course, help the organization better understand system requirements.